3 Ways To Use Ground Turkey

in #buzzfeed7 years ago


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Here is what you'll need!

Breakfast Sausages
Servings: 8

INGREDIENTS
1 pound lean ground turkey
¼ teaspoon pepper
½ teaspoon dried thyme
1 teaspoon ground sage
¼ teaspoon garlic powder
½ teaspoon salt
Oil

PREPARATION

  1. Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
  2. Form the turkey meat into eight equal patties.
  3. Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
  4. E4. njoy!

Inspired By:
http://allrecipes.com/recipe/239852/homemade-turkey-breakfast-sausage/


Turkey Tacos
Servings: 8

INGREDIENTS
Oil
1 pound lean ground turkey
1, 1 ounce packet taco seasoning
Salt, to taste
Pepper, to taste
1 28 ounce can diced tomatoes, drained

PREPARATION

  1. Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
  2. Add the ground turkey and break apart with a spatula.
  3. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
  4. Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
  5. Assemble tacos with your favorite toppings, and enjoy!

Inspired By:
https://www.bettycrocker.com/recipes/ground-turkey-tacos/ecf2034c-781b-422a-b0b3-561f87f09b26


Turkey Meatballs
Servings: 15

INGREDIENTS
1 pound lean ground turkey
½ cup of Italian seasoned breadcrumbs
1 egg, beaten
½ teaspoon salt
½ teaspoon pepper
1½ tablespoons olive oil

PREPARATION

  1. Preheat oven to 400ºF (200ºC).
  2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  3. Form the meat into 15 meatballs approximately 2-inches across.
  4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  5. Enjoy!

Inspired By:
http://wishfulchef.com/baked-turkey-meatballs/

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http://yoursecretrecipes.com/tv/Recipesvideos/3-ways-to-use-ground-turkey

Great recipes.

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Keep it up.