RECIPES Rainbow cake

Ingredients:

1. 10 grams milk powder
2. 100 grams wheat flour
3. 100 grams melted butter
4. 75 grams sugar
5. 5 white eggs
6. 1 tsp. emulsifier / TBM
7. 3 egg yolks
8. 1/4 teaspoon salt
9. Food color: red, orange, yellow, green, blue and purple sufficiently

Topping ingredients:

Colorful mesis, colorful chocolate candy, white butter cream or whip cream, adjusted to your tastes.

How to Make:

1. Whip Mix with sugar add salt and emulsifier until fluffy, turn off the mixer.
2. Pour milk powder and flour which has been sifted and stir.
3. Add the melted butter little by little and stir it well.
4. Divide the dough into six parts in separate containers; give each of dough with different food coloring.
5. Pour the batter into the round pan with a diameter of 22 cm. Grease a baking pan with a thin butter.
6. Bake it for 25 minutes at a temperature of 180 degrees Celsius or until cooked.
7. Do the same on the other dough.
8. Arrange cake with purple on the bottom, rubbed with butter cream or whip cream, then stacked with blue cake. Do the same with the order of purple, blue, green, yellow, orange and red.
9. Close the entire outside of the cake with butter cream or whip cream.
10. Give topping with colorful meisies, colorful chocolate candy in accordance with your taste
11. Rainbow cake is ready to be served and presented. It will look beautiful when you cut it.