Chicken Houseboat Recipes

Today's recipes are indeed a prima donna among the public, especially among the mothers. Such as the increasingly varied recipes and creativity, which are usually unique and new recipes created by professional chefs. you can see at this time a lot of daily menu variations that you can find in a simple place to eat even a fancy dining place though.



It is certainly not surprising considering the chicken penyet is a typical traditional cuisine of the archipelago. especially the typical tomato sauce with Javanese recipes, making this traditional cuisine a favorite food of the community. In addition to having delicious flavors and delicious, for the price of chicken penyet was relatively cheap compared with other cuisines.

chicken preservers own preserves are almost the same as other chicken penyet. But actually, in making this one cuisine the most important is the taste that is suitable for people who are famous for spicy food.

seen from the name, the penget means flattened or thin so that the way presentation is different degan chicken usually. Proper presentation of chicken penyet is by pressed with a cobek or ulegan used to make sambal.

Also Read => Chicken Asem Chicken Recipe



for you who want to try their own recipe chicken penyet at home, you can try recipe chicken penyet below.

Ingredients and seasonings to make chicken penyet

Chicken ingredients:

Medium-sized fresh chicken. Cut chicken into 4-6 parts, then wash and drain.

for his own chicken, you can use chicken or chicken vegetable (according to your taste)

1 bay leaf

2 cm ginger

3 cm galangal (on crushing)

Enough water

Right amount of oil

Ground spices :

4 cloves garlic

5 cloves of red onion

9 pepper cayenne

5 pieces of red chili

1 cm turmeric

Salt and sugar to taste

How to cook a fried chicken penyet is practical:

How to make the first chicken penyet that must be done ie smooth the first spice that has been prepared. you should smoothing it manually or by diuleg to produce a distinctive taste and delicious.

Prepare the pot and clean water input sufficiently, then input the spices that have been mashed. Enter also chicken meat that has been cut.

cook with medium heat and stirring occasionally for the spices to soak. Do not forget to cover the pan to quickly ripen.

You can add water if the chicken meat feels less soft.

Once cooked, turn off the heat and let stand to cool quickly

prepare the skillet with medium heat and pour a little more oil so chicken can be submerged.

Enter chicken and fry to yellow brown.

Once cooked, remove and drain.