How many times is it appropriate for cats to feed meat a week? Why?
Professional full-price raw flesh and bones can be fed every day. If you just feed a little chicken breast or something, it is recommended to be fine once or twice a week.
It is recommended to buy frozen meat for the first time feeding a cat with raw bones. It is best to have a blue label. If you buy meat sources online, try to buy from a store closer to your place of residence, the one that arrives the next day.
Raw meat. Buy meat from the supermarket as raw meat. It is recommended to buy only frozen meat, such as frozen seafood and frozen chicken breast. Pork, beef and mutton are generally refrigerated. If you buy meat that has not been frozen, it is recommended to cook it and feed it. It is actually risky to buy meat and freeze it at -20°C. The freezer of the refrigerator generally does not reach -20, and it is likely to be only -18, -17, so there is no guarantee that bacterial parasites can be effectively frozen.
Eggs. If the eggs are to be fed raw, it is recommended to buy sterile eggs. Those that are not labeled as sterile eggs need to be cooked before being fed. Minimize the risk. Once the cat eats unsanitary food, it will cost a lot of money and time to deal with it. There is no need to take risks.
Deworming. Eating raw flesh and blood must be dewormed regularly and strictly in accordance with the requirements. Deworming is divided into two types: inside the body and outside the body. In vitro deworming can be carried out once every 3 months, in vivo deworming can be carried out once a month before 6 months of age, once every three months after 6 months of age, and once every six months after adulthood.
The tips and roots of chicken wings. Bone-in can feed chicken wings with pointed wing roots. Chicken bones are relatively sharp, which can easily cut the intestines and stomach, causing gastrointestinal damage and even blood in the stool. To feed things with bones, it is recommended to eat freeze-dried duck necks or chicken necks, or ground chicken cartilage.
