[Food Adventure 12] Come here food lovers. It's me , Fatkid. Lobster Rock n Roll

We picked the earlier slot as it’s easier to park on street of Kennedy Town in the late afternoon than in the middle of the evening.
The restaurant is modern and classy, with friendly services and a small menu of their signature Maine lobsters and steaks.
The Head Chef here used to work in Petrus and Amuse Bouche as well.

Lobster Thermedo

A whole lobster. For those who are concerned with de-shelling the lobster, have no worry. The chefs did that for you. Claws de-shelled, lobster meat in the body taken out and diced into bite-sized pieces, so that you can enjoy the lobster as elegantly as you desire.

Very good value for money and cooked precisely, also comes with some pickles and Cajun fries.

Lobster Roll

The brioche was soft and buttery, which went well with the succulent, springy but firm lobster. They don’t skimp on the lobster, you get the full claw. The lobster was coated in a light mango mayo, finely chopped celery and lemon grass that added a kick, making it an enjoyable light snack.

It’s not the typical Chinese-style Western Cuisine which I can't stand at all, but properly cooked and thoughtful, without trying to be pretentious at all. This is the type of family bistro restaurant you want to come back every week.