{Chinese food method--2018}【红烧狮子头】{Chinese food method--2018} [red burning lion head]

{Chinese food method--2018}【红烧狮子头】的做法，满满的全是肉，一口包解馋
{Chinese food method--2018} [Boiled lion head] practice, full of meat, a pack of 馋

【红烧狮子头】的做法，满满的全是肉，一口包解馋
食材:猪肉馅、荸荠、鸡蛋、盐、葱花、
玉米淀粉、蚝油,胡赦粉、白糖、生抽、
黄酒
做法:1、荸荠洗净备用。
2、猪肉剁碎后加入荸荠和一颗鸡蛋,搅
拌均匀,加入葱花、盐巴和淀粉。
3、朝一个方向搅拌上劲。
4、油烧至八分热的时候,放入做好的肉丸子。
5、炸至金黄即可捞出,另取一锅,倒入尢
子,加水大火烧开,改小火焖约12分钟。
6、加入白糖胡椒粉蚝油酱油黄酒,烧至
汤汁快收干,用水淀粉勾芡盛出。
7、西兰花焯水烫熟,围在盘子边上。
8、成品。
[Braised lion head] is full of meat, a bag of sputum
Ingredients: pork stuffing, clams, eggs, salt, chopped green onion,
Corn starch, oyster sauce, cilantro, sugar, soy sauce,
Yellow wine
Practice: 1, wash and spare.
2, after the pork is chopped, add clams and an egg, stir
Mix well and add chopped green onion, salt and starch.

1. Stir in one direction.
2. When the oil is burnt to eight minutes, put in the cooked meatballs.
   5, fry until golden, you can fish out, take another pot, pour into the
   Son, add water to the fire and boil, change to a small fire for about 12 minutes.
   6, add white sugar, pepper, oyster sauce, soy sauce, yellow wine, burn until
   The soup is quickly dried and baked with water starch.
   7, broccoli water is cooked, surrounded by the plate.
   8, the finished product.