The cabbage eaten by Emperor Qianlong

Materials
Seven or eight pieces of Chinese cabbage leaves
Three tablespoons of sesame paste
Nine spoons of rice vinegar or mature vinegar
nine spoons of honey
A spoonful of sugar
Salt and monosodium glutamate, just a little bit

The practice of Qianlong cabbage:

Tear the Chinese cabbage leaves into pieces by hand, do not cut with a knife, it will affect the taste
The sesame paste is made with vinegar, add honey to make the taste smooth, add sugar, a little grainy, and finally put some salt and monosodium glutamate, a little bit of bottom taste
Put step 2 on the torn cabbage and mix well

This is a very simple and very delicious cold dish, how do you know if I'm right if you don't try it?