CLOUD EGGS

Cloud eggs are basically fluffy eggs cooked to look like clouds. All you need are some eggs, parmesan cheese, and a good electric whisker.

WHAT YOU’LL NEED:

• Eggs
• Salt
• Parmesan cheese (optional)

INSTRUCTIONS:

1. Separate egg yolks from whites.
2. Whip egg whites until fluffy and firm. Fold in 1/4 tsp of salt and 1 tbsp of parmesan cheese (optional).
3. Place fluffy whites onto a parchment-lined bake sheet.
4. Make a well or 'bowl' in the center.
5. Bake at 350 degrees for 6 minutes.
6. Remove from oven and place eggs yolks onto the center of the whites.
7. Return to oven and bake for 3 more minutes (for an "over-easy" yolk consistency).
8. Serve and enjoy!

—————