Stir-fried Eggs with Chinese Chives韭菜炒鸡蛋

独在异乡，又开始想念家乡的味道了，今天做了非常家常的一道中国菜，只需要五分钟！！
不多说了，马上开始：韭菜炒鸡蛋（比较喜欢韭菜原始的香味）
I am alone out of hometown and I miss the taste of my hometown. Today I made a very homemade Chinese dish in just 5 minutes! ! Quickly start: stir-fried eggs with Chinese chives (I like the original taste of chives).

第一步：准备好韭菜300g，鸡蛋4个，盐10g，鸡精10g，油；
Step 1：Chinese Chives 300g, 5 Eggs, Salt 5g, Chicken Extract 5g，oil；

第二步：韭菜切末；
Step 2：Cut Chinese chives into small pieces(5 mm).

第三步：鸡蛋打入碗中，加入盐和鸡精，搅拌均匀；
Step 3：Crack the eggs onto a bowl, and add the salt and chicken extract. Stir the eggs.

第四步：将韭菜倒入鸡蛋中，搅拌均匀；
Step 4：Mix in the Chinese chives and eggs until combined.

第五步：开中火，锅内加入油，等40秒，将鸡蛋盒韭菜倒入油锅中，并不断搅拌约1mins，盛入盘中即可。就着米饭吃简直太美味了。
Step 5：Open stove(medium), add some oil into a pan(wait about 40s). Add the egg and Chinese chives mixture into the pan. Stir the mixture slowly(about 1mins). Put the egg and Chinese chives mixture into a dish. The stir-fried eggs with Chinese chives taste very good with rice.

Enjoy your own Chinese Food!!
小提示：鸡蛋表皮有一层膜，可以一定程度保护鸡蛋，洗过的鸡蛋变质比没洗过的要快。鸡蛋不要存放太久。
Tips: There is a film on the outside of egg, which can protect the egg in some extent. Washed eggs spoil faster than eggs without washing. Do not stove eggs too long.
Thanks for your reading.