今天分享的是道麻婆豆腐，麻辣鲜香巨下饭，不知道吃啥的姐妹可以试试哟
🥬食材准备：一块嫩豆腐，猪肉一小块，小米辣3个，葱2根，大蒜2瓣，豆瓣酱适量。
做法如下（可直接参考图片）
1️⃣豆腐切块，肉沫搅碎加少许料酒生抽 淀粉一起抓拌均匀腌制10分钟，其他配菜切好备用
2️⃣水烧开下豆腐焯水加一勺盐焯水一分钟捞出控水备用
3️⃣锅烧油下入肉沫炒熟，加入蒜末小米辣葱白，花椒一起炒香，再加一勺豆瓣酱炒出红油
4️⃣加半碗清水煮开，下入豆腐，➕一勺盐和生抽一起闷煮一会
5️⃣淋入淀粉水勾芡大火收汁，撒上葱花出锅即可
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