初嘗泰國料理 First experience with Thailand food

in #cn7 years ago (edited)

最近被朋友強力推介 ,到了旺角花園街街市首次嘗試了泰國料理。
Strongly recommended by a friend, I visited Mong Kok Fai Yuen street wet market to try some Thailand food for thr first time

首先點了兩杯料理:菠蘿沙冰和咸檸7
First, we ordered some beverages including pineapple slush with freshly crushed pineaple and salted lemon 7-up

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菠蘿沙冰十分不錯,每口都能嘗到菠蘿肉的材質。
The pineapple slush is wonderful, you can taste the texture and the delicious juice of the pineapple.

接着便是主菜:
Then , we order some main dishes
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青咖哩煮豬肉,肉質十分嫩
Thai pork green curry, the pork is tender and tasty

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豬肉,牛肉,雞肉串燒, 比較推介雞肉串燒
Skewered pork, beef and chicken, the skewered chicken is the best among them.

最後是我最愛的蝦醬飯,味道濃郁,便宜又大份。
Here come my favourite dishes- Fried rice with chinese sausage,egg and shrimp paste ! It is cheap in price but have a very rich taste.

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好似唔錯喎,貴唔貴?

都算ok呀 50-90左右 呢個係條link
樹屋泰菜
網址: https://s.openrice.com/QrbS0msu100