It's SPICY, it's TASTY, and SO easy to COOK!

One of the easiest to cook yet rich in flavor. A fusion dish, mash up between Malaysian and Indonesian cuisine. Simple cook up, can be done within minutes, that's if your fingers can work fast! :)

Ingredients

• 200g chicken breast
• 1 onion, diced finely
• 3 to 5 stalks of long bean
• 3 to 5 cili padi (bird eye chili)
• Kicap Jalen (black soya sauce)
• salt/sugar to taste

One of our family secret recipe, a sure-to cook up dish during house parties. Enjoy and happy cooking!

Video credit to my daughter, chef MamaBecs.