Ah the Aeropress!

My favorite way to make the morning coffee is the Aeropress. I use the inverted brew method.

I start off with a fine grind, around 9 on my Virtuoso.

Put hot water in and swirl for 10 seconds to get the right bloom. Then fill it all the way up, stir and wait 45 seconds.

Now spend another 30 seconds pushing the plunger down and getting all the coffee out of the press.

Easy clean and time to enjoy!