You are viewing a single comment's thread from:

RE: The next step in butter coffee: Paleo friendly and herbalicious

in #coffee7 years ago

Happy you're here, spreading your love of ghee into your coffee and across our Steemit screens. I'm a fan of ayurveda too, and that's where I first learned about the medicinal qualities of ghee–through the book, Perfect Health, by Deepak Chopra. Wishing you all the best with your Steemit journey.


This gem of a post was discovered by the OCD Team!

Reply to this comment if you accept, and are willing to let us share your gem of a post! By accepting this, you have a chance to receive extra rewards and one of your photos in this article may be used in our compilation post!

You can follow @ocd – learn more about the project and see other Gems! We strive for transparency.


If you would like your posts to be resteemed by @ocd and reach a bigger audience, use the tag #ocd-resteem. You can read about it here.


Sort:  

Ah, Perfect health. The perfect intro to Ayurveda! Thanks for your comment. I am brand new to Steemit and I hope to cover the whole board in ghee ;-)

just to be sure ghee is melted butter with the foam taken of is it not ?

ghee is not melted butter. It is slow cooked butter...we don't skim the foam, but rather, let it cook through. When the solids come to the bottom, they are intentionally caramelized and then removed. Leaving it pure fat. What you are describing is mildly clarified butter. They are very different. Ghee can be left un-refrigerated and is very stable for years...the type of clarified butter, that you are describing is perishable. I hope that helps!

Thank you very much i will follow you too.