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RE: Coffee's of the world - Nicaraguan Maragogype (the Elephant Bean)
Yes, please. You know I would never turn down a great cup of coffee, On most of the South American beans, I like to let it take a lie down in the aeropress for a few. The flavors are melded and robust. I have to try just pressing it through like espresso to compare.
Another great post, rich, just like your coffee. Tip!
Thank you Denise, I too like to let the grounds infuse with the water for a while before taking the plunge - but it can vary for different origins - some prefer more time infusing and some a little less. Thank you for dropping by and leaving a comment.
Agreed!