Professional Barista, Songdo Specialty Coffee Academy to Train Coffee Experts!

Today, I would like to introduce my coffee academy.

This is a picture of a roasting coffee class.

Handpicking is mandatory for Roasting.
Handpicking is the process of selecting bee greanbeans, deformed greanbean and defective greanbean called shells.
These are the things that can make a negative taste of coffee and they are classified before being roasted.

Learn more by going to the coffee academy.
This is a scene of making drip coffee.

This is a coffee roasting machine used in my academy.
You can take the SCAE course at our institute.
If you take the SCAE course, you can experience the above courses and have a variety of coffee courses.
Other than basic qualifying classes such as Barista level 1 and Barista level 2, there are also a number of classes including latte art, IBS and Italian Espresso Taster Experience course. For higher education, what are the quality instructors and excellent facilities?
We can experience it all.

Now, let me show you our new IBS classroom.

IBS is an acronym for Italian Barista School, a Barista course in which students of national representative baristas are trained through Italian traditional baristas.

If you take this class, you will turn into a great professional barista.
Of course, the path is long and rough, but if you want to become a nice barista, come to our institute.

Our academy is called " Songdo Specialty Coffee Academy, " located in New Songdo City in Incheon, Korea.

Cheer for your great career

Thank you for reading my long article.