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RE: Coffee's of the world - Nicaraguan Maragogype (the Elephant Bean)
I wasn't aware of Nicaraguan coffee, so this post has increased my general knowledge. :-)
Great gif-explanation right through the post - no questions arisen in my mind!
But I have a different question - someone (fitness coach guy) told me about organic coffee and how it is much better for its nutrient value. I know about green tea and its benefits, mainly because I am a tea drinker(but do enjoy my cafe au lait sometimes!), but wasn't to up-to-date with news related to organic coffee. What is your opinion on it?
Thank you very much for taking a look at my post, so many different places throughout the world grow amazing coffee - each one with it's own unique flavour.
Like any product Marked Organic, Organic Coffee is grown under strict natural conditions - no artificial fertilisers or pesticides are used. So organic products are all natural and better for us, but of course the cost is greater because it is more difficult to cultivate the crops and they are more prone to disease and insect damage.
That is quit a concise piece of information about organic coffee. I don't think anyone could have explained it better. Thank you!