(HEALTH) How to Make Practical Milk Coffee is Delicious and Healthy
Who knows who does not know the drink of milk coffee? All people must know dong with this kind of masterpiece drink. Drink this one is created from a mixture of bitter coffee and sweet gurihnya milk. When All That Mixed and created into a separate drink for lovers of drinks both coffee drinks and milk must taste different flavors of this one drink. Very phenomenal.
Before we get into the milk coffee recipe, it's good we first acquaintance with the raw material of making this milk coffee.Yaps..siapa again if not the coffee and the milk.
Coffee
Sopi is the result of processing roasted coffee beans and mashed so that the powder is ready to be brewed with water. Coffee itself memounyai taste bitter but from the bitterness that culinary fans love coffee because of the typical coffee in spreading unique ciratasa so it can build its own passion after tasting a cup of coffee.
Milk
Milk is a nutrient-filled liquid that is mostly from mammalian milk glands. Like cattle, goats, camels, even humans. Milk is usually reserved for babies because the nutrient content in milk is very good for baby growth. But adults also do not escape the activity of drinking this milk. Because the sweet and savory flavors produced by milk make anyone addicted to drinking milk again and again.
Okay this time I will try to share to the reader about how to make milk coffee with a simple recipe but its taste is not inferior to the artificial coffee milk cafe cafe in Italy there.
Ingredients:
1 tablespoon ground coffee
3sdm sweetened condensed milk
1sdt of cream
sugar to taste
half a teaspoon plain chocolate powder (no flavor)
enough hot water
How to make:
put the coffee powder into the glass, then enter the sugar, then then the brown powder.
Insert the 1. item1. item* item* itemhot water into the glass slowly. This will greatly affect the aroma of coffee that appears in a glass of coffee milk.
Allow a few moments about 15 seconds then put sweetened condensed milk into a glass.
Stir evenly until all of the soluble ingredients are perfect in the water.
In order to taste more delicious, insert the creamer on the top of the existing coffee foam.
Dairy coffee is finished and ready to serve.
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