Cold Espresso Coffee

in #coffee7 years ago

This is a cold-brewed espresso coffee.

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This is how to make it espesso:

  • Take 5 tablespoons of ground coffee into a classic drip single shot.

  • Then flatten and compress the coffee in it using a compactor that is already available.

  • Insert the boiled water into the classic drip until fully loaded with hot water.

  • Cover tightly and leave the tool for 5 to 10 minutes for maximum coffee making process.

  • When the coffee juice no longer drips, it's time to open the tool and espresso can be enjoyed.
    Screenshot_20180116-002340.jpg

How to Make Espresso Ice:

  • Brewed with espresso and sugar with hot water, mix well. Set aside.Combine cold milk with vanilla syrup into a 2-liter glass. Add ice cubes. Stir well.Gradually, mix the espresso coffee onto the ice cube.Give wipped cream as topping and caramel syrup on top.
    Screenshot_20180116-002244.jpg

Here are the ingredients and how to make Ice Espresso.

Material:

  • 6 tablespoons espresso coffee
  • 4 tsp sugar
  • 200 ml hot water
  • 1000 ml cold milk
  • 2 tablespoons vanilla syrup
  • ¾ tsp esens vanilla
  • 4 pieces ice cubes
  • 4 tbsp caramel syrup
  • Whipped cream to taste
    Screenshot_20180116-002434.jpg

Thanks You Greeting From Me @wihnongkaltoa

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