Green Thursday: Pancit Canton

in #colorchallenge7 years ago (edited)

From the brand name itself I feel lucky indeed that we have this kind of instant noodles in our country. The taste is so good!

Also, it is so easy to cook. All you need to do is to cook the noodles by boiling, drain the water and add the oil and the flavors. I always want to eat it with hard boiled eggs or fried eggs.

Let's eat!

20180125_174430.jpg

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