Chicken Ketchup

Ingredients

1 cut chicken 10
3 pieces Long Potato Cut
15 bh Cabe Rawit
1 pcs Onion Bombay
6 cloves B. Red
2 cloves of garlic
Insufficient Leaf Onion
Celery
1 sc Coriander Brand My village
to taste my Ladaku
2 sc Bango sweet sauce
1 tbsp Tamarind sauce
1 sc Saos Sambal ABC
1 sc Royco
Cooking oil

Step

Rinse Chicken, Marinade or sprinkle with coriander, finely garlic and salt. Let it take some time
Fry potatoes, set aside
Fried chicken should not be too dry
Cayenne, b. Red and b. Bombay in slices.
Saute b. Bombay and onion until fragrant, then enter chili and spring onion. Saute sbntar enter soy sauce, chilli sauce, oyster sauce, salt, pepper and royco .. taste check according to taste yaa. Add the chicken and potatoes stir until blended .. cook until the seasoning seeps into the chicken ...
Serve ... taste sweet, slightly spicy ..