Meatballs gravy

Ingredients

Meatballs
250 gr fish of tuna
2 tablespoons starch
3 tablespoons of wheat flour
1 egg
1/2 tbsp salt
1/4 tbsp pepper
3 onion grains
4 grains of garlic
Insufficient lime juice
Soup ingredients
2 tablespoons chilli milled
1 tbsp onion milled
1 tablespoon garlic
1/2 tsp turmeric
3 grains of kandis acid
1/2 tbsp laos
2 pieces of turmeric leaves
2 orange leaves
2 bay leaves
750 ml of water
1 stalk lemongrass
1/2 teaspoon salt

Step

Make meatballs: finely blend tuna that has been washed clean with onion and garlic.
Enter into the mixing bowl of the fish that has been in the blender and enter all the ingredients of meatballs. Stir well
Heat the water until it boils, round the meatball using your hands and spoon into the boiling water. Wait until the meatballs float upward. Lift
Put all the ingredients of gravy into the cauldron and heat to boiling. Enter the meatball and wait until it boils again. Complete the taste. Padeh Soursop meatballs are ready to be served