Mie Ceh

Ingredients

5 servings
2 packs of egg noodles
10 pieces of red chili
5 red chili peppers
3 cloves of garlic
4 cloves of onion (in sliced ​​yes)
1 segment of turmeric
1 segment of ginger
1 tsp coriander granules
1 teaspoon fennel
Leaf Curry (to taste, to taste)
100 grams of cabbage (in its sliced ​​cabbage)
1 tsp flavored .

Step

Boil noodles jgn too long yes, in kira2 sj. Once cooked lift and sweet soy ketchup her.
Blend red pepper, cayenne pepper, turmeric, ginger, coriander And fennel. May be in blender or in free sj uleg. If sy is in blender
Slice the onion for stir-fry
After the spice is finished in the puree, first saute the red onion in Iris. after fragrant enter the spice after a little fragrant enter the leaves Kari.tumis smp benar2 matured its seasoning
Then input kol sdh iris-iris give water a little for his cabbage cooked, after that input noodle eggs sdh given sweet soy sauce.
Cook the noodles and then give flavor seasoning flavor royco, chicken pk sh taste. Check the taste smp fit on the tongue yes. When the soy sauce on the taste less should be added.
Done ... Good luck