Edible purple
My entry for the purple Sunday challenge. This will all turn into fermented Guatemalan sauerkraut. Recipe in September!
My entry for the purple Sunday challenge. This will all turn into fermented Guatemalan sauerkraut. Recipe in September!
Beautiful
Yes, looks like a good year for purple cabbage!
Thanks.
sweet
Thanks.
Looks great! Guatemalan Sauerkraut sounds intriguing. I'm a huge fan of sauerkraut, both conventional and otherwise. I've been thinking about making some kind of a kraut with both cabbage and shredded parsnip in it...
I love sauerkraut too. Let me know how it turns out with parsnips. Guatemalan has red onion and carrots as well. One thing I have found is I don't like fermented carrots on their own. I think the sugar content in the carrots makes for a weird taste. OK when mixed with other veggies like kimchi though. Fermented snow peas are really good.