know round

Ingredients

2 pcs know big box (sy wear know malang sold in market)
1 bks of flavor (sy wear magic) no need to use salt again
1 egg yolk btr
4 tbsp maize Oil for frying

Step

Squeeze with clean cloth napkin until no water and then soften, happened to know me before sdh in the refrigerator overnight jd no need to be squeezed again Mix all ingredients, flatten then round shape with a fisted head Prepare the skillet with oil, after hot oil put tofu, fry by turning round the middle of the wok pan tofu mature average and beautiful color If the fry until bener2 crisp yes, cold spy kl years remain beautiful seamless penyok2 good luck.