Sambal Eggplant

Ingredients

4 pieces of purple eggplant
2 handfuls of fresh rebon shrimp
2 fruit belimbing wuluh
1 tbsp Salt
2 tablespoons Sugar
1/4 teaspoon flavor
Ground spices :
2 handheld Red Curly Cabe
8 pieces of Onion
5 pieces of Garlic
2 medium Tomatoes
3 pieces of sunti acid (if not do not have to)
1/4 tsp Terasi
Oil for sauteing

Step

Clean the eggplant, cut into small pieces, then bun ... then fry until yellowish, remove the drain
Take shrimp rebon in oseng oseng first ya bun, do not have to use oil until the fragrance of shrimp come out yes ...
Prepare spices - spices that will be puree (bun ... sunti acid kalo in my picture that the color is black yes, if aceh sour sunti dr fruit starfruit on boiled trus in drying in the salt give a little trus in drying again until black ... my in-laws are normal for him)
Here is the result of its fine spices yes
Next prepare the hot oil kira2 aj (kalo I still 7 tbsp) saute deh its spices .. love salt, sugar, flavor taste (I pake chicken royco) ... input belimbing wuluh him (thin slice ya bun) .... kalo sambel dah cooked input his eggplant, stir deh ...
Ready to be served ... Good luck