Pajoh ju

Ingredients

3 medium potatoes
5 tablespoons cornstarch
1 stalk of sledri leaves
1 tsp chicken royko
1/2 teaspoon ground pepper
Cheese to taste (more and more delicious)
Oil to taste for frying

Step

Boil / steam the potatoes until tender and then crushed (if I boiled)
Mix mashed potato with sledri leaves, tapioca flour, pepper powder, royko, and cheese.
Knead slightly until it can be formed.
This time I shape pake mold shape love 😋. Iseng hell, want to be formed round or elongated like stick also gapapa :)
Heat the oil, then fry his cheese potatoes until golden yellow. Lift, then drain.
Ready to be served.