Kalehbu

Ingredients

3 servings
500 g Potatoes
150 gr Maizena
50 g Cheese bars
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 tsp chicken royco
1 tsp Oregano
Adequate Cooking Oil

Step

1 hour
Steam the potatoes, then smoothed.
The shriek in the scar ..
Then mix the grated potatoes and cheese.
Put salt, pepper, royo and oregano.
Mix well until mixed.
Then enter piecemeal maizenanya. Stir well.
Stir until the mixture is completely blended.
And to be smooth kalis ..
Then flatten the dough and cut it in shape according to taste.
Heat the cooking oil, and enter one by one batter already in shape.
Wait for the dough until floating up aja, jgn often behind taku stuck her dough.
If the maturity is flat, drain from oil. And ready to serve with sas and manyonaise