Peyek lezat

Ingredients

1/4 kg Small / medium shrimp, wash
8 tbsp Rice flour
2 tbsp Sago flour
2 tbsp Water whiting
2 pieces Turmeric leaves, remove the bone leaves, fine iris
1 egg
350 ml Water (vy less jd 275-300ml krn plus egg)
Salt taste
Sufficient Broth powder
Ground spices :
7 Garlic cloves
3 grains of Pecan
1 Ginger finger joint
1.5 segments of the young Turmeric fingers
6 pieces Orange leaves, discard the bones (bs jg sliced ​​smooth sj)

Step

Mix well all ingredients except shrimp to be a dough that fits dilute. Add dilute jk rice, taste test.
Enter the shrimp, fry per small vegetable spoon to dry. Once you can ngoureng 2-3 subject depending on the amount of oil used. I enter the shrimp gradually when will nggoreng
The first fried result msh less beautiful😄
The next gorge is pretty immeasurable.