Chicken and rice slap your mama casserole

Hey guys!!! Can i just say that this casserole is amaaaaaazing!!!! It’s literally the perfect quick night meals. It’s literally stuff that you already have in your fridge.

That right there , what you see in the top is a cheese crust!!!! It’s so delish!! The center is ooogy gory goodness!!

All you need is:

1/2 cup of butter cubed
2 cups of rotisseerie chicken chopped
2 cups of cooked rice
2 cups of steamed broccoli
I packed of sliced mushrooms
1 -10 oz. can of cream of chicken
2 cups of sour cream
2 cups of mozzarella cheese

Directions: Preheat oven 350°

1. Cube up your butter in 9x13 casserole dish or a little bigger if you have one. Put in evenly across the bottom.
2. Spread the chopped up chicken evenly across the bottom.
3. Dumb the mushrooms over the top of the chicken and spread evenly.
4. Dumb broccoli over the mushrooms, spread evenly.
5. Add salt and pepper and then the rice, spread evenly.
6. Mix the sour cream and the cream of chicken soup together and pour over the broccoli and spread evenly.
7. Spread the cheese evenly across the top.

Bake for 35 mins. Or until the top is a golden brownish color.
Serve hot and eat with some biscuits or some French bread!

I hope you enjoy this recipe.

Erin