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     6 years ago (edited)

    Oh, I am making it mainly on the New Year's Eve. It's a completely winter salad balancing very well fats, carbohydrates and proteins. Despite it is dense, the taste is very smooth and light. Recipes of the nowadays version are available under #russiansalad tag all over web and the prep time is not more than 15 minutes. As it is very fulfilling, I prefer it as a single meal for lunch.

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       6 years ago (edited)

      if you have a chance to make it by yourself next time, will you post it on Steemit? I can read anywhere.. but it will always nice to read it from you, I know you could show us the process and provide very good pictures too

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         6 years ago (edited)

        I'd be glad to :-)
        No need to wait for me to prepare it. Here is my recipe:

        Ingredients:

        1 kg potatoes - boiled
2-3 pickled carrots 
5-6 pickled cucumbers
500 g peas 
4 hard boiled eggs
300 g ham (could be substituted with poultry)
400 g mayonnaise  
1/2 Tea cup (my granny's favourite measure!) of cut walnuts

        Method:

        Cut all ingredients into small cubes, cover with the mayonnaise and stir well. Leave in the fridge for 20 min before serving.

        Bon apetit!

        Thanks for the post idea, @cicisaja :-) In the meantime, try it your way and enjoy the taste of the continent.

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           6 years ago 

          thank you so much @ravijojla.. I'll make a post if I succeed on making this recipe, LOL.. I never eaten the salad and I don;t know how its taste.. but worth to try.

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