I’m going to enter my Grapefruit Renny DIPA by Pigeon Hill Brewing Pigeon Hill took their Renny “session” DIPA, added grapefruit, and turned it up to 11. 
I’m going to enter my Grapefruit Renny DIPA by Pigeon Hill Brewing Pigeon Hill took their Renny “session” DIPA, added grapefruit, and turned it up to 11.
Sounds like a great beer and I appreciate the entry.... Buuut it only qualifies if it's a Saison this time around. Looks like you're on a 7 day challenge, so perhaps that'll be the choice for tomorrow?
And though I missed the tag (I'm actually webstar as far as that goes on here) Challenge accepted and thanks!
How about this one! Weizen Bam by Jolly Pumpkin
This is the fourth beer in JP’s Bam Farmhouse series, and perhaps their most adventurous; a traditional farmhouse style hefeweizen. Weizen Bam seamlessly blends traditional German style hefeweizen yeast with their own local wild and sour cultures, for a melange of the most flavorful sort. Ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of good-natured rapscallion delight.
For sure! Like I said, Saisons aren't a truly specific style, so anything farmhouse works for me! Sounds interesting and delicious! Love me some wild yeast! Heard really good things about that brewery as well.
JP is a killer brewery. They make some of the best sours I’ve ever had.