My favorite food is tequeño, which consists of a dough of fried wheat flour, stuffed with white cheese. It is customary to accompany with different types of sauces. It is prepared with a dough of wheat flour that wraps a piece of white cheese cut into small rectangular blocks, and fried for about two to three minutes in oil. Once fried, it acquires a cylindrical shape with a crunchy coating on the outside that covers the melted cheese.