Here’s my entry @bunnypuncher! :)

The famous “Balut” of pinoy! It’s basically a fertilized duck egg paired with salt to enhance rhe taste.

The next one is the “Sizzling Sisig”. It can either be pork, chicken or beef. It usually has an egg on top. :)

For the dessert! We have this famous “Leche Flan”. It is basically a caramelized egg yolk. It is not baked but steamed . :)

Isn’t it mouth watering? Hehehe . Thank you for this opportunity and Congrats to your 600 and counting followers! Woohh!! :)