Homemade Fried Wonton

One of my favorite things to cook is roast chicken, most often Cornish hens to be exact, since I can just pop this poultry into the oven and do other things while it's cooking. Thus, I always keep my eyes out for new cookware, especially roasters.

CSN website has over 200 stores, and le Creuset is one of the brands that I like. After making this fried Wonton below, my children decided that they want them more regularly, so I started to look at the frying pan also.

The white shell plate, I bought at Thrift Store for 50 cents, and it makes such a wonderful thing to show off my cooking. My ingredients for this yummy wonton are very easy.

You Will Need:
Wonton wrappers
About 24 uncooked shrimps, shelled and removed the vein
About 1 ounce of clean pork, or one chicken breast (optional), cut in thin strips
White parts of green onions, cut into 1/8 inches thick
Oil to fry
Preparation:
Separate your wonton, set them aside, flat on a plate
Use whatever utensil you are comfortable with, and mash the shrimps, pork/chicken, and green onion parts together.
Mix well, and season with a dash of pepper and salt.
Spoon the mixture onto a wonton wrapper, and shape them however you want
Pinch the edges to seal
Pour just enough oil to cover the bottom of your frying pan, and bring it up on medium heat. (I don't deep fry my food!) Drop-in your wonton, and check it often. Once the skin of your wonton is golden, turn to fry the other side. Add more oil when needed.

Now, you have it, delicious and homemade fried wontons for an appetizer!