How To Make An Omelet?

4 eggs
150 grams minced beef
2 pieces of sausage cut into pieces
2 tablespoons butter
15 grams of beans sliced thin
30 grams of carrots
Fried onions
1 discard onion, chopped
Cheese to taste
Pepper powder to taste
Salt to taste
20 g powdered milk
Steps :

1. First, make sure the materials you use hygienic already from exposure to harmful chemicals. To ensure the hygienic materials, we recommend that you wash the first materials that you want to use to really clean.
2. If all of the ingredients already hygienic, then heat the butter in a pan, then input the pieces of onion, stir-fry until aromas wafted input then harumnya carrots, beans, chopped meat then Sauté until vegetables became more wilted and materials again become ripe.
3. After that, prepare egg mix with milk powder, green onion, fried onion and salt and pepper powder.
4. then mix until the dough comes off the eggs and all the spices to be well blended.
5. After that, the new omelet can we make. How, heat butter in a pan just a little egg batter, then pour it, sprinkle stuffing the last we have created in it then sprinkle cheese to taste.
6. Wait while the eggs are becoming more mature. After that, roll the omelet and a little back it until the front part is becoming more mature.
7. After that, pick up and serve. This omelette dishes can also give you other appendages like sauce and mayonaise for eat it.