Tempe Sambal Penyet

ENGLISH

Good night steemians friends,

I had wanted to eat Chicken penyet made by my neighbor's sister who was in Tamiang, since I was again in lhoukseumawe and so the boarding house had to be frugal, so I prefer the chicken with Tempe I finally decided to make

Sambal Tempe Penyet
Material:

• 250 grams of tempe
• 5 tablespoons of water
• 3 tablespoons sweet soy sauce
• Right amount of oil
• 3 cloves of garlic, puree
• 1 teaspoon salt
• 1 teaspoon coriander powder
  Ground spices:
• 1 tablespoon granulated sugar
• 10 pieces of red pepper, fried
• 10 grains of red onion, fried
• 4 cloves of garlic, fried
• 1 teaspoon kencur
• 1 teaspoon of shrimp paste * grilled or fried
• 1 teaspoon salt

How to make:

• Soak the tempeh in a mixture of garlic, coriander, salt, and air.
• Heat oil to taste, then fry the tempeh until it becomes cooked.
• Lift and drain immediately.
• Heat some remaining oil frying tempeh, saute the spices smooth until cooked, and smell good. Lift.
• Mix the spices with a spice soft tempe.
• Tempe penyet then give the remaining oil fried tempe, and soy sauce sesame.
• Serve warm
  Eat dnegan warm white rice so much better,
  How easy is it? You can also practice directly, may be useful for you all ..
  Warm greetings, and let's enjoy your life, and do not forget to smile
  Okay, see you in the next post.