Comfort food: Chocolate chip cookies

This recipe is so good, I had to share it with you. Once you had a piece of it, you will never buy a pack in the supermarket again.

Chocolate chip cookies

INGREDIENTS 25 people

550 grams of flour (2,5 cups)

1 teaspoon of salt
1 teaspoon baking powder
1 teaspoon vanilla extract

180 grams of crystal sugar (3/4 cup)
180 grams of dark caster sugar (3/4 cup)
350 grams of dark chocolate (1,5 cup)
2 eggs
250 grams of butter (room temperature) (1 cup)

baking paper, oven

Let's do this;

Preparation:

Chop the chocolate bars into small pieces.

Mix the flour, baking powder and salt in a bowl.

Warm the oven to 190° 374 Fahrenheit

Steps:

Put the butter, caster sugar, granulated sugar and vanilla extract in a bowl and mix until creamy. Then add the eggs one by one and mix well after each egg. Gradually add the flour mixture. Finally add the chocolate pieces.

Use 2 spoons of flat biscuits on the baking paper (on a grid or baking tray).

Leave room between the biscuits, because they still run out a bit.

Bake in an oven at 190 degrees (374F) for 8-10 minutes.

When they are done they feel very soft, once they have cooled down they become harder. So the baking time does not exceed, unless you have very large cookies.

Enjoy!