Spicy pasta with chicken

Spicy pasta with chicken

Ingredients:

Chicken breasts - 2 pcs.
Paste - 400 g
Sweet Bulgarian pepper - 2 pcs.
Red medium bulb - 0.5 pc.
Garlic - 2 cloves
Small tomatoes - 4 pcs.
Milk - 1 stack.
Olive oil - for frying
Black pepper - to taste
Red pepper - to taste
Teriyaki sauce - to taste
Fresh greens - for decoration

Preparation:

1. Cut the sweet pepper. Cut the onions. We cut tomatoes. Cut the finely-finely garlic. Chicken fillet cut into cubes, season with red pepper.
2. Heat the frying pan, pour oil and fry the chicken. We spread the fried pieces of fillet on a plate.
3. In the same frying pan, where the chicken was roasted, fry the vegetables for 30-40 seconds. We shift the vegetables into a plate to the chicken.
4. Cook the paste in accordance with the instructions to the degree of aldente. We do not drain all the water. Leave about 1 glass.
5. In the frying pan pour out the water left after the pasta, pour the milk. Add a couple of spoons of teriyaki sauce, a little black pepper. Sauce stirring, so it does not burn.
6. We bring the sauce in a pan to a boil and put the vegetables there, mix it.
7. Transfer the paste into a frying pan and mix. We extinguish 5-7 minutes. Sprinkle on top with greens, lay out on plates and serve.

Bon Appetit!