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RE: The Best Way To Clean A Cast Iron Frying Pan
love my cast iron pans. They were passed down from my grandparents. And I am an old lady so these pans have been around a long time. This is a good article for anyone starting out with cast iron or perhaps the pans have gotten a little beat up. Don't throw them out! Use them! Resteemed
No, don't throw them out. The older pans had smoother bottoms to begin with. The new stuff often comes from China where they don't grind the bottoms smooth. You can still build up the carbon in the bottom eventually, but it takes a lot longer, and if you happen to really burn the pan you have to start over. Thanks for the resteem.
You are welcome.