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RE: Question: Potlucks and food for meetings, what do you bring?
Good idea. I made the most wonderful pork roast ever once by following a friend's advice to mix one packet each of ranch dressing dry mix, Italian dressing dry mix and a brown gravy packet with water and dump into the slow cooker with the roast. It came out so incredibly delicious and tender, I can't even tell you. I ought to do that again for the next potluck!