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RE: The Best Way To Clean A Cast Iron Frying Pan
Interesting. I've been adding water, heating it up, and scraping it with a spatula. Didn't know that could crack it. I'm gonna take a crack at your method, haha, no pun intended
Only if it's way overheated, like if you left it on the stove for 20 minutes with nothing in it and then tried to cool it off with cold water. You also might get some nasty steam burns that way. What you're describing is not a problem and the correct way to do a preliminary cleaning if your pan is super encrusted.
Good to know, thanks