Classic compote of apples for the winter

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Ingredients

• 800 g of apples;
• water;
• 300 g of sugar.
  
  

Preparation

Cut the apples into several large lobules and remove the seeds from them. Put the fruit in a jar.

Fill the apples with boiling water and cover the jar with a sterilized lid. Leave to infuse for 30-40 minutes.

Then drain the can from the jar into the pan. Put sugar in it and, stirring, bring to a boil. Cook the syrup for a couple of minutes, pour them apples and roll up the jar.

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