Classic compote of apples for the winter

in #cooking6 years ago

Classic compote of apples for the winter




Image source

Ingredients


  • 800 g of apples;
  • water;
  • 300 g of sugar.

Preparation



Cut the apples into several large lobules and remove the seeds from them. Put the fruit in a jar.

Fill the apples with boiling water and cover the jar with a sterilized lid. Leave to infuse for 30-40 minutes.

Then drain the can from the jar into the pan. Put sugar in it and, stirring, bring to a boil. Cook the syrup for a couple of minutes, pour them apples and roll up the jar.




Thanks for reading. Stay healthy!


Sort:  

You got a 36.36% upvote from @moneymatchgaming courtesy of @mike11! Please consider upvoting this post to help support the MMG Competitive Gaming Community.