How to make Chocolate truffles at Home : Recipe
Recipe for Chocolate Truffles
Ingredients
- 300g of chocolate.
- 200ml of whipping cream, also known as whipping cream.
- 50g of butter.
- chocolate noodles, cocoa powder or the final coverage we want.
Preparation
1.- In the water bath, melt the chocolate with the butter. You could also do it in the microwave but I personally recommend doing it in the water bath, because the chocolate is brighter and because in the microwave there is a danger of burning the mixture if we are not careful.
2.- When it has melted, add the cream to assemble and mix until all the ingredients have been integrated.
3.- We pour the whole mixture in a bowl and let it cool completely. 1 whole day at room temperature or from 4 hours to a whole night in the fridge.
4.- When it has hardened, we take a teaspoon of the dough and place it on a plate. Repeat the process and we are putting several teaspoons of the dough on the plate.
5.- Take one of the portions and shape it into a ball. It does not have to be perfect (the real truffles have an irregular shape). Then we roll it on the cover that we want - chocolate noodles, colored noodles, cocoa powder ... You can even bathe them in white chocolate - We put it in a small mold of cupcakes or muffins and it's ready.
Thanks for reading. Stay healthy!
