Simple pie with grated pears and apples

Image source

Ingredients

• 130 g of sifted flour;
• 160 g of semolina + a little for sprinkling;
• 150 g of sugar;
• 1 teaspoon baking powder;
• pinch of vanillin;
• a pinch of salt;
• 130 g of butter;
• 3-4 pears;
• 3-4 apples;
• 1-2 tablespoons of powdered sugar.
  
  

Preparation

Mix the flour, semolina, sugar, baking powder , vanillin and salt. Lubricate 30 g of bottom oil and the edges of the baking dish and sprinkle with mango. Any form will suit: the smaller it is, the more layers will be at the pie.

Peel the fruit and grate it on a coarse grater. Spread a piece of flour mixture on the bottom of the mold, top off a piece of grated pears, another part of the flour mixture and part of the grated apples. Repeat the layers. The last layer should be flour.

Cover the cake with a layer of grated cold oil. Bake at 200 ° C for about 25 minutes. Before serving, sprinkle the cake with powdered sugar.

During the preparation of flour mixture will be impregnated with fruit juice, and the pie will taste like a strudel.

---

Thanks for reading. Stay healthy!