鮭丼Salmon With Rice

Hi guys and gal

i'm going to share with you the first recipe that was written on simonscooking a year ago.

My First Post!

Step One: you need a nice bowl!

Step Two: any japanese rice (cooking with a rice cooker is better)

Step Three: Salmon (cooking in the oven for 25 min 375 Fahrenheit)

Step Four: kale (boil 3 – 4 min)

Everything is ready! time to be creative!

Take the bowl put the rice first kale and fish on top with Ponzu lime flavor and sesame seeds also don’t forget the dry seaweed (nori)

You can see how delicious it can be and also easy to prepare!

Good luck to everyone!

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