Lentil soup with chicken

Ingredients

• 1 whole chicken breast;
• salt - to taste;
• 3 liters of water;
• 2 onions;
• 1 dried bay leaf;
• 500 grams of red lentils;
• 2 tablespoons butter;
• 2 medium carrots;
• 1 medium tomato;
• 3-4 cloves of garlic;
• ground chili - to taste;
• seasoning for chicken - to taste;
• a handful of any crackers.
  
  

Cooking

Boil the breast in salted water with the addition of 1 onion and bay leaf until ready. It takes about 30 minutes. Take out the chicken and remove the onion and laurel. Put the lentils in the broth, bring to a boil and cook on medium heat for 15–20 minutes.

In the meantime, melt the butter in a pan and put the raw onion, carrot, tomato and garlic, cut into medium pieces. Salt and cook under a lid for 10 minutes. Remove the lid, add chili and chicken seasoning and fry for another 5 minutes.

Put the zazharku in a pan with lentils. Season with salt, stir and boil for a couple of minutes. Season the soup with a blender and serve with chicken breast pieces and crackers.

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