[Cooking] Army Base Stew (Budae-jjigae)

[Army Base Stew (Budae-jjigae]]
Budae-Jjigae is a dish made of food from U.S. Army base in Korea. Ramyeon, sausage, and ham. You can pick whatever your favorites from the pot. From kids to adults, everybody loves this dish. Why don't you make Budae-jjigae with family's favorite ingredients? It will be funny and delicious!

4 servings
1 can ham
4 polish sausages
60g ground beef
3 tablespoons baked beans
1/2 cup sliced rice cake (for Tteokguk)
1/2 tofu
1/2 green onion
1/3 onion
1 cup kimchi
1 slice cheddar cheese
4 cups beef broth
1 instant Ramyeon

1/2 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon minced garlic
1 pinch black pepper

1 tablespoon hot pepper flakes
1 tablespoon hot pepper paste
1 tablespoon soup soy sauce
1 tablespoon minced garlic
1 pinch salt and black pepper

STEP 1) Cut tofu into large cube shape. Remove extra sauce of kimchi and cut to bite-size. Slice green onion at an angle, and slice onion thick cuts.
STEP 2) Cut ham and sausage to bite-size. Place ham and sausage on a fine mesh strainer, pour boiling water to remove grease from surfaces. Marinate beef with beef seasoning for 10 mins.
STEP 3) Place ham, sausage, green onion, kimchi, onion, tofu, beef and baked beans next to each other, combine seasoning paste and pour beef broth and simmer for 5 mins.
STEP 4) Add ramyeon and cheese, simmer until ramyeon is ready to eat.
STEP 5) Serve on a table, boil over low heat. Enjoy with warm soup.