RE: Cook with Us #21 - Post Your Entry Here

You are viewing a single comment's thread from:

foodforsoul (58)in #cookwithus • 6 years ago

Hello everyone,
This week I've gone for the seafood mystery theme to prepare a Seared Scallops with Pea Purée, and Cumin Foam. I hope you enjoy it.
Good luck everyone.

6 years ago in #cookwithus by foodforsoul (58)