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RE: Cook With Us #14- Chicken Potstickers and the BEST dipping sauce on earth
it is amazing your recipe i have a questión for you what happend if i do not have bread flour, and have rive flour, what do you think could i uses it as substitute from your flour, it is a great and hard work that you share with us ithink required around one day to prepared the complete dishes.
thank you for this great work.
Hi @galberto, rice flour would make a much more glutinous, sticky dough- like mochi. I'm not sure it would work steam frying them, but think they might go nice and crispy if you ensure the wrappers are very thin, and you deep fry them. I would add a little corn starch if you have it to ensure they aren't too sticky to work with, and to help with crisping them up. I'll experiment with some rice flour over the next few weeks and let you know how it turns out!